Creado con IA
Beetroot Ghee Rice
40 min 176 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice200 g
- beetroot300 g
- ghee2 tablespoons
- onion1 medium
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- saltto taste
- water2 cups
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Peel and grate the beetroot. Set aside.
- 3
Heat the ghee in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Stir in the grated beetroot and cook for about 5 minutes, stirring occasionally.
- 6
Add the drained rice to the pan and mix well with the beetroot and onion.
- 7
Pour in 2 cups of water and add salt to taste. Stir in the garam masala.
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
