Sicilian Almond Caramel Dip

Instructions

1. 1

   In a medium, heavy-bottomed saucepan, add 1 cup granulated sugar and heat over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color.

2. 2

   Carefully add

3. 3

   5 cup heavy cream to the melted sugar (the mixture will bubble vigorously), and stir until fully combined and smooth.

4. 4

   Add 2 tablespoons unsalted butter and

5. 5

   25 teaspoon sea salt, stirring until the butter is melted and the caramel is glossy.

6. 6

   Remove the saucepan from heat and let the caramel cool for 2-3 minutes.

7. 7

   Stir in

8. 8

   25 cup chopped toasted almonds until evenly distributed.

9. 9

   Allow the dip to cool slightly before serving. Serve warm or at room temperature with fruit, biscotti, or as desired.