Quick Brinjal and Beans Curry

Instructions

1. 1

   Wash and cut the brinjal into small cubes.

2. 2

   Chop the onions, green beans, tomatoes, garlic, and ginger finely.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

5. 5

   Add the chopped onions, garlic, and ginger to the pan and sauté until the onions turn golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the turmeric powder, coriander powder, and garam masala to the pan and mix well.

8. 8

   Add the brinjal and green beans to the pan and stir to coat them with the spices.

9. 9

   Add salt to taste and pour in the water.

10. 10

    Cover the pan and let the curry simmer for about 15-20 minutes, or until the brinjal and beans are cooked through.

11. 11

    Serve hot with rice or bread.