Creato con AI
Quick Brinjal and Beans Curry
30 min 158 kcal a porzione Facile
Ingredienti
4 Porzioni
- brinjal400 g
- onions2 medium
- green beans200 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- garlic2 cloves
- ginger1 inch
- tomatoes2 medium
- saltto taste
- water1 cup
Istruzioni
- 1
Wash and cut the brinjal into small cubes.
- 2
Chop the onions, green beans, tomatoes, garlic, and ginger finely.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 5
Add the chopped onions, garlic, and ginger to the pan and sauté until the onions turn golden brown.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Add the turmeric powder, coriander powder, and garam masala to the pan and mix well.
- 8
Add the brinjal and green beans to the pan and stir to coat them with the spices.
- 9
Add salt to taste and pour in the water.
- 10
