Creado con IA
Potato Pancakes
40 min Media
Ingredientes
4 Raciones
- large potatoes, peeled and shredded4 pieces
- small onion, finely chopped1 piece
- eggs2 pieces
- all-purpose flour1/4 cup
- saltto taste
- pepperto taste
- vegetable oilas needed for frying
Preparación
- 1
Place the shredded potatoes in a clean cloth and squeeze out as much liquid as possible.
- 2
In a large bowl, combine the drained potatoes with the finely chopped onion, eggs, all-purpose flour, salt, and pepper. Mix well to form a batter.
- 3
Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.
- 4
Scoop about 2 tablespoons of the potato mixture per pancake into the skillet, flattening them with the back of a spoon to form pancakes.
- 5
Fry the pancakes for about 3-4 minutes on each side or until they are golden brown and crispy.
- 6
Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
- 7
Serve hot with your choice of accompaniments, such as sour cream or applesauce.
