Vegetable Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them well.

2. 2

   Add the milk to the eggs and mix until combined.

3. 3

   Season the egg mixture with salt and pepper to taste.

4. 4

   Heat the olive oil in a non-stick skillet over medium heat.

5. 5

   Add the diced bell pepper and red onion to the skillet and sauté until they are soft.

6. 6

   Pour the egg mixture over the sautéed vegetables in the skillet.

7. 7

   Cook the omelette until the edges start to set, then gently lift the edges with a spatula to allow uncooked egg to flow underneath.

8. 8

   Once the omelette is mostly set, fold it in half and cook for another minute.

9. 9

   Slide the omelette onto a plate and serve hot.