Savory Vegetable Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour, hot chocolate mix, sugar, and salt.

3. 3

   Melt the butter and add it to the dry ingredients, mixing until crumbly.

4. 4

   Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.

5. 5

   Bake the crust for 10 minutes, then remove from the oven and set aside.

6. 6

   In a saucepan, bring the water to a boil and add the mixed vegetables. Cook until tender, then drain and set aside.

7. 7

   In a separate bowl, mix the corn starch with a little cold water to form a slurry.

8. 8

   Add the slurry to the cooked vegetables and stir until thickened.

9. 9

   Pour the vegetable mixture over the baked crust, spreading evenly.

10. 10

    Bake the cheesecake for an additional 20-25 minutes, or until the top is set and slightly golden.

11. 11

    Allow the cheesecake to cool before removing it from the pan. Serve warm or at room temperature.