Made with AI
Mini Vegetable Cheesecakes
50 min 447 kcal per serving Medium
Ingredients
4 Servings
- flour1 cup
- hot chocolate mix0,25 cup
- sugar0,25 cup
- butter0,25 cup
- water0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- diced vegetables (broccoli, mushrooms, red onions)1 cup
- corn starch2 tablespoons
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- 2
In a mixing bowl, combine the flour, hot chocolate mix, sugar, baking soda, and salt.
- 3
Melt the butter and add it to the dry ingredients along with the water. Mix until a smooth batter forms.
- 4
Fold in the diced vegetables and corn starch until evenly distributed.
- 5
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the mini cheesecakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Serve warm or at room temperature and enjoy your Mini Vegetable Cheesecakes!
