Creado con IA
Garlic Chicken and Rice
45 min 333 kcal por ración Media
Ingredientes
4 Raciones
- chicken thighs4 pieces
- rice1 cup
- large onion1 piece
- garlic4 cloves
- olive oil2 tablespoons
- chicken broth2 cups
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the chicken thighs with salt and black pepper.
- 3
Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- 5
Add the rice to the skillet and stir to coat the rice with the oil and onion mixture.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Return the chicken thighs to the skillet, placing them on top of the rice.
- 8
Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- 9
