Spicy Pumpkin and Garlic Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Peel and finely chop the onions and garlic.

3. 3

   Heat the groundnut oil in a large pot over medium heat.

4. 4

   Add the chopped onions and garlic to the pot and sauté until the onions are translucent.

5. 5

   Stir in the turmeric, cumin powder, and chili powder, and cook for another minute until fragrant.

6. 6

   Add the chopped pumpkin to the pot and stir well to coat with the spices.

7. 7

   Pour in enough water to cover the pumpkin, add the bay leaf, and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook until the pumpkin is tender, about 20 minutes.

9. 9

   Remove the bay leaf and blend the soup until smooth using an immersion blender or in batches in a countertop blender.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Serve hot, garnished with a sprinkle of black pepper or a drizzle of oil if desired.