Oreo Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

3. 3

   Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

4. 4

   In a separate bowl, beat the eggs and sugar together until the mixture becomes pale and slightly thickened.

5. 5

   Gently fold the melted chocolate and butter mixture into the egg and sugar mixture.

6. 6

   Add the crushed Oreo cookies to the mixture and stir until well combined.

7. 7

   Grease small ramekins or muffin tins with butter and dust with cocoa powder to prevent sticking.

8. 8

   Pour the batter into the prepared ramekins, filling them about three-quarters full.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.

10. 10

    Remove from the oven and let them cool for a minute before carefully inverting onto a plate.

11. 11

    Serve immediately while the center is still gooey, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.