1Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 3
Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.
- 4
In a separate bowl, beat the eggs and sugar together until the mixture becomes pale and slightly thickened.
- 5
Gently fold the melted chocolate and butter mixture into the egg and sugar mixture.
- 6
Add the crushed Oreo cookies to the mixture and stir until well combined.
- 7
Grease small ramekins or muffin tins with butter and dust with cocoa powder to prevent sticking.
- 8
Pour the batter into the prepared ramekins, filling them about three-quarters full.
- 9
Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the center is still soft.
