Oatmeal Chocolate Lava Cake with Strawberry Puree

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease four ramekins.

2. 2

   In a blender or food processor, blend the rolled oats until they become a fine flour.

3. 3

   In a mixing bowl, combine the oat flour, all-purpose flour, cocoa powder, and brown sugar.

4. 4

   Melt the unsalted butter and add it to the dry ingredients along with the eggs and vanilla extract. Mix until well combined.

5. 5

   Fold in the dark chocolate chips.

6. 6

   Divide the batter evenly among the prepared ramekins.

7. 7

   Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set but the center is still soft.

8. 8

   While the cakes are baking, prepare the strawberry puree by blending the fresh strawberries and honey until smooth.

9. 9

   Once the cakes are done, let them cool for a few minutes before serving.

10. 10

    Serve the lava cakes warm with a drizzle of strawberry puree on top.