Spicy Honey Fried Rice with Soya Chunks

Instructions

1. 1

   Rinse the basmati rice thoroughly and cook it according to the package instructions. Once cooked, set it aside to cool.

2. 2

   Soak the soya chunks in hot water for about 10 minutes until they soften. Drain and squeeze out the excess water.

3. 3

   Heat 2 tablespoons of oil in a large pan over medium heat. Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and ginger to the pan and sauté for another 2 minutes until fragrant.

5. 5

   Add the chopped tomato to the pan and cook until it becomes soft and mushy.

6. 6

   Stir in the soya chunks, soya sauce, ketchup, chilli powder, turmeric powder, garam masala, and salt. Cook for 5-7 minutes, allowing the soya chunks to absorb the flavors.

7. 7

   In a separate pan, heat 2 tablespoons of ghee over medium heat. Add the cooked rice and stir-fry for 5 minutes.

8. 8

   Pour the honey over the rice and mix well.

9. 9

   Combine the rice with the soya chunk mixture and stir-fry for another 3-5 minutes until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Spicy Honey Fried Rice with Soya Chunks!