Classic Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and set aside.

2. 2

   Finely chop the onions, tomatoes, green chillies, garlic cloves, and fresh coriander.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onions and sauté until golden brown, about 8-10 minutes.

5. 5

   Add the chopped garlic and green chillies, and sauté for another 2 minutes until fragrant.

6. 6

   Stir in the ground cumin, ground coriander, turmeric, and salt. Cook for 1 minute, stirring constantly.

7. 7

   Add the chopped tomatoes and cook until they soften and the oil begins to separate, about 5-7 minutes.

8. 8

   Lower the heat and add the plain low-fat curd, stirring continuously to prevent curdling.

9. 9

   Add the chicken pieces and mix well to coat them with the masala.

10. 10

    Cover and cook on medium-low heat for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.

11. 11

    Sprinkle the garam masala and half of the chopped fresh coriander over the curry. Stir well and cook for another 2 minutes.

12. 12

    Garnish with the remaining fresh coriander and serve hot with rice or roti.