
Creato con AI
Preheat a grill or skillet over medium-high heat.
Season the chicken breast with chili powder and a pinch of salt.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Lay out the whole wheat tortillas on a clean surface.
Spread 25g of hummus evenly over each tortilla.
Place a handful of spinach leaves on top of the hummus.
Add sliced red onion and grilled chicken strips on top of the spinach.
Drizzle a small amount of sriracha sauce over the chicken for added spice.
Roll up each tortilla tightly to form a wrap.
Slice each wrap in half and serve immediately.