Shrimp Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the garlic and ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

4. 4

   In the same pan, add the onions, carrots, and peas. Sauté for 3-4 minutes until the vegetables are tender.

5. 5

   Add the cooked rice to the pan and stir to combine with the vegetables.

6. 6

   Pour the soy sauce over the rice and vegetables, and stir well to ensure everything is evenly coated.

7. 7

   Return the cooked shrimp to the pan and mix everything together.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

10. 10

    Serve hot and enjoy your Shrimp Fried Rice!