Creato con AI
Vegetable Frittata
40 min 243 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs6 pieces
- green bell pepper1 large
- tomatoes2 medium
- onion1 large
- olive oil2 tablespoons
- grated cheese0,5 cup
- saltto taste
- black pepperto taste
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Crack the 6 eggs into a large bowl and whisk them until they are well combined. Season with salt and black pepper to taste.
- 3
Chop the large green bell pepper, medium tomatoes, and large onion into small, even pieces.
- 4
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium heat.
- 5
Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
- 6
Add the chopped green bell pepper and tomatoes to the skillet and cook for another 5 minutes, stirring occasionally.
- 7
Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.
- 8
Sprinkle 1/2 cup of grated cheese over the top of the egg mixture.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is golden brown.
