Creamy Mushroom Vegetable Soup

Instructions

1. 1

   Begin by washing and chopping the mixed vegetables, onion, and peppers into bite-sized pieces.

2. 2

   In a large pot, add the chopped onion and sauté over medium heat until translucent.

3. 3

   Add the mixed vegetables and peppers to the pot and continue to sauté for another 5 minutes.

4. 4

   Pour in the diced tomatoes and stir well to combine with the vegetables.

5. 5

   Add the can of cream of mushroom soup and mix thoroughly.

6. 6

   Gradually add the vegetable broth, stirring continuously to ensure a smooth consistency.

7. 7

   Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust seasoning with salt and pepper as needed.

9. 9

   Serve hot, garnished with fresh herbs if desired.