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Cucumber Yogurt Bread Sandwich

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Cucumber Yogurt Bread Sandwich

7 min 182 kcal per serving Easy

Ingredients

4 Servings
  • multigrain bread8 slices
  • cucumber1 medium (about 200 grams)
  • low-fat plain yogurt100 grams
  • black pepper1 teaspoon
  • salt1 teaspoon
  • mint leaves1 tablespoon (chopped)

Instructions

  1. 1

    Place the low-fat plain yogurt in a bowl. Add the chopped mint leaves, black pepper, and salt. Mix well to combine.

  2. 2

    Wash and thinly slice the cucumber.

  3. 3

    Lay out the 8 slices of multigrain bread on a clean surface.

  4. 4

    Spread an even layer of the yogurt-mint mixture on one side of each bread slice.

  5. 5

    Arrange the cucumber slices evenly over 4 of the bread slices.

  6. 6

    Top each with another slice of bread, yogurt side down, to form a sandwich.

  7. 7

    Gently press each sandwich and, if desired, trim the crusts for a neater appearance.

  8. 8

    Cut each sandwich in half and serve immediately.

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