Irish Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the beef sirloin into thin strips. Peel and slice the onions, carrots, and potatoes into thin rounds.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sear for 2-3 minutes until browned. Remove the beef and set aside.

4. 4

   In the same skillet, add the onions and carrots. Sauté for 4-5 minutes until softened.

5. 5

   In a casserole dish, layer half of the potato slices on the bottom. Top with half of the sautéed onions and carrots, then half of the beef strips. Sprinkle with half of the rosemary, salt, and black pepper.

6. 6

   Repeat the layers with the remaining potatoes, onions, carrots, beef, and seasonings.

7. 7

   Pour the beef broth evenly over the casserole.

8. 8

   Cover the dish with a lid or aluminum foil and bake for 1 hour.

9. 9

   Remove the cover and bake for an additional 20 minutes, or until the potatoes are golden and tender.

10. 10

    Let the casserole rest for 10 minutes before serving. Enjoy your Irish Beef and Potato Casserole!