Créé avec l’IA
Coconut Tomato Curry
40 min 216 kcal par portion Moyen
Ingrédients
4 Portions
- coconut milk2 cups
- onions2 medium
- tomatoes3 medium
- garlic4 cloves
- vegetable oil1 tablespoon
- curry powder1 teaspoon
- salt1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Chop the onions and add them to the pan. Sauté until they are translucent.
- 3
Mince the garlic and add it to the pan, cooking for another minute.
- 4
Dice the tomatoes and add them to the pan, cooking until they start to soften.
- 5
Stir in the curry powder and salt, mixing well with the vegetables.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat and let the curry simmer for about 15-20 minutes, allowing the flavors to meld.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot with rice or your choice of side.
