Coconut Tomato Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Chop the onions and add them to the pan. Sauté until they are translucent.

3. 3

   Mince the garlic and add it to the pan, cooking for another minute.

4. 4

   Dice the tomatoes and add them to the pan, cooking until they start to soften.

5. 5

   Stir in the curry powder and salt, mixing well with the vegetables.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Reduce the heat and let the curry simmer for about 15-20 minutes, allowing the flavors to meld.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot with rice or your choice of side.