Créé avec l’IA
Coconut Tomato Chicken Curry
50 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 pound
- coconut milk1 can
- Maggi oil2 tablespoons
- tomatoes3 pieces
- rice2 cups
- water1 cup
Instructions
- 1
Begin by cutting the chicken breast into bite-sized pieces.
- 2
Heat the Maggi oil in a large pan over medium heat.
- 3
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 4
While the chicken is cooking, chop the tomatoes into small pieces.
- 5
Once the chicken is browned, add the chopped tomatoes to the pan and stir well.
- 6
Pour the coconut milk into the pan and mix everything together.
- 7
Reduce the heat to low and let the curry simmer for about 15-20 minutes, allowing the flavors to meld together.
- 8
While the curry is simmering, rinse the rice under cold water until the water runs clear.
- 9
In a separate pot, bring 1 cup of water to a boil.
