Créé avec l’IA
Tomato Coconut Soup
25 min 222 kcal par portion Facile
Ingrédients
4 Portions
- oil2 tablespoons
- garlic4 cloves
- onion1 large
- tomatoes4 medium
- coconut milk1 cup
- dark sauce1 tablespoon
- chilli powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala0,5 teaspoon
- salt1 teaspoon
- water3 cups
Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the garlic and onion, and sauté until the onion is translucent.
- 3
Add the tomatoes and cook until they start to break down.
- 4
Pour in the coconut milk and water, and stir to combine.
- 5
Add the dark sauce, chilli powder, coriander powder, turmeric powder, garam masala, and salt.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Adjust seasoning if necessary and serve hot.
