Quick Tomato and Onion Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Add the minced garlic and sauté for another minute.

4. 4

   Stir in the curry powder and chili powder, and cook for another minute to release the flavors.

5. 5

   Add the chopped tomatoes and cook until they start to break down and form a sauce.

6. 6

   Pour in the coconut milk and stir well to combine.

7. 7

   Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld together.

8. 8

   Serve hot with rice or bread of your choice.