Cheese Maggi with Vegetables

Instructions

1. 1

   Boil 4 cups of water in a pot. Add the 2 packs of Maggi noodles and cook for 2 minutes.

2. 2

   Drain the water and set the noodles aside.

3. 3

   In a large pan, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the chopped onions and sauté until they become translucent.

5. 5

   Add the chopped bell peppers, chopped carrots, and peas to the pan. Cook for 5-7 minutes until the vegetables are tender.

6. 6

   Add the cooked Maggi noodles to the pan and mix well with the vegetables.

7. 7

   Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red chili flakes over the noodles and vegetables. Stir to combine.

8. 8

   Add 1 cup of grated cheddar cheese to the pan and mix until the cheese is melted and evenly distributed.

9. 9

   Serve hot and enjoy your Cheese Maggi with Vegetables!