Made with AI
Cheese Maggi with Vegetables
20 min 369 kcal per serving Easy
Ingredients
4 Servings
- Maggi noodles2 packs
- grated cheddar cheese1 cup
- chopped bell peppers1/2 cup
- chopped carrots1/2 cup
- chopped onions1/2 cup
- peas1/2 cup
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- red chili flakes1 teaspoon
Instructions
- 1
Boil 4 cups of water in a pot. Add the 2 packs of Maggi noodles and cook for 2 minutes.
- 2
Drain the water and set the noodles aside.
- 3
In a large pan, heat 2 tablespoons of olive oil over medium heat.
- 4
Add the chopped onions and sauté until they become translucent.
- 5
Add the chopped bell peppers, chopped carrots, and peas to the pan. Cook for 5-7 minutes until the vegetables are tender.
- 6
Add the cooked Maggi noodles to the pan and mix well with the vegetables.
- 7
Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red chili flakes over the noodles and vegetables. Stir to combine.
- 8
Add 1 cup of grated cheddar cheese to the pan and mix until the cheese is melted and evenly distributed.
- 9
Serve hot and enjoy your Cheese Maggi with Vegetables!
