Frozen Pistachio Yogurt Chocolate Bites

Instructions

1. 1

   Line a baking sheet with parchment paper or a silicone mat.

2. 2

   In a medium bowl, combine the pistachio pudding mix and nonfat Greek yogurt. Stir until smooth and fully blended.

3. 3

   Using a spoon, scoop small portions (about 1 tablespoon each) of the pistachio yogurt mixture onto the prepared baking sheet, forming bite-sized mounds. You should get about 12-16 bites.

4. 4

   Place the baking sheet in the freezer and freeze the yogurt bites for at least 1 hour, or until firm.

5. 5

   While the bites are freezing, melt the dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

6. 6

   Remove the frozen yogurt bites from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, coating it completely. Let any excess chocolate drip off.

7. 7

   Place the chocolate-coated bites back onto the baking sheet.

8. 8

   Return the baking sheet to the freezer and freeze for another 30 minutes, or until the chocolate is set.

9. 9

   Serve frozen and enjoy! Store any leftovers in an airtight container in the freezer.