Créé avec l’IA
Baked Samosa
70 min 475 kcal par portion Moyen
Ingrédients
4 Portions
- all purpose flour2 cups
- olive oil1/4 cup
- salt1/2 tsp
- sweet potatoes2 medium
- chickpeas1/2 cup
- cumin seeds1 tsp
- coriander powder1 tsp
- garam masala1/2 tsp
- turmeric powder1/2 tsp
- red chili powder1/2 tsp
- olive oil for filling1 tbsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, mix 2 cups of all purpose flour, 1/4 cup of olive oil, and 1/2 tsp of salt. Add water gradually and knead to form a smooth dough. Cover and set aside.
- 3
Peel and dice the 2 medium sweet potatoes. Boil them until tender, then mash them.
- 4
In a pan, heat 1 tbsp of olive oil. Add 1 tsp of cumin seeds and let them splutter.
- 5
Add the mashed sweet potatoes, 1/2 cup of chickpeas, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, and 1/2 tsp of red chili powder. Mix well and cook for 5-7 minutes. Let the filling cool.
- 6
Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
- 7
Take one semi-circle, fold it into a cone shape, and seal the edge with water. Fill the cone with the sweet potato and chickpea mixture. Seal the top edge with water.
- 8
Place the samosas on a baking tray lined with parchment paper.
