Créé avec l’IA
Classic Potato Samosa
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- vegetable oil0,25 cup
- water0,5 cup
- large potatoes2 pieces
- peas0,5 cup
- onion1 piece
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- vegetable oil for fryingas needed
Instructions
- 1
Boil the potatoes until tender, then peel and mash them.
- 2
In a pan, heat 1 tablespoon of vegetable oil and add cumin seeds. Let them splutter.
- 3
Add chopped onion and sauté until golden brown.
- 4
Add peas, mashed potatoes, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 5 minutes. Set aside to cool.
- 5
In a bowl, mix all-purpose flour and 1/4 cup vegetable oil. Gradually add water and knead into a firm dough. Cover and let it rest for 20 minutes.
- 6
Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half.
- 7
Form a cone with each half, fill with the potato mixture, and seal the edges with water.
- 8
Heat vegetable oil in a deep pan. Fry the samosas until golden brown and crispy.
- 9
Drain on paper towels and serve hot.
