Grilled Steak with Mushroom Sauce

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the steak with salt and pepper on both sides.

3. 3

   Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   While the steak is grilling, heat the olive oil in a pan over medium heat.

5. 5

   Add the garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the mushrooms to the pan and cook for 5-7 minutes until they are golden brown and tender.

7. 7

   Season the mushroom sauce with salt and pepper to taste.

8. 8

   Remove the steak from the grill and let it rest for a few minutes.

9. 9

   Serve the steak topped with the mushroom sauce.