Créé avec l’IA
T-Bone Steak with Chimichurri Sauce
35 min 728 kcal par portion Moyen
Ingrédients
4 Portions
- T-bone steak4 pieces (8 oz each)
- fresh parsley0,5 cup
- fresh cilantro0,25 cup
- garlic2 cloves
- olive oil0,25 cup
- red wine vinegar2 tablespoons
- red pepper flakes1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the T-bone steaks with salt and let them sit at room temperature while you prepare the chimichurri sauce.
- 3
In a food processor, combine the fresh parsley, fresh cilantro, garlic, red wine vinegar, red pepper flakes, and olive oil. Blend until smooth.
- 4
Adjust the seasoning of the chimichurri sauce with additional salt if needed.
- 5
Grill the T-bone steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 6
Remove the steaks from the grill and let them rest for a few minutes.
- 7
Serve the T-bone steaks with a generous spoonful of chimichurri sauce on top.
