Créé avec l’IA
Creamy Noodle Pudding
30 min 217 kcal par portion Facile
Ingrédients
4 Portions
- egg noodles200 g
- whole milk500 ml
- sugar50 g
- vanilla extract1 tsp
- cinnamon1/2 tsp
- nutmeg1/4 tsp
- raisins2 tbsp
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the egg noodles according to the package instructions. Drain and set aside.
- 3
In a large mixing bowl, combine the whole milk, sugar, vanilla extract, cinnamon, and nutmeg. Mix well until the sugar is fully dissolved.
- 4
Add the cooked egg noodles and raisins to the milk mixture. Stir to combine.
- 5
Pour the mixture into a greased baking dish.
- 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- 7
Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Noodle Pudding!
