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Aloo Gobi

Name: Aloo Gobi
Total time: 40 min
Ingredients: 300g potatoes; 300g cauliflower; 2 tablespoons vegetable oil; 1 onion; 2 cloves garlic; 1 tablespoon ginger; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon garam masala; Salt to taste; Fresh coriander for garnish

40 min 400 kcal a porzione Facile

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Ingredienti

4 Porzioni

potatoes300 g
cauliflower300 g
vegetable oil2 tablespoons
onion1 medium
garlic2 cloves
ginger1 tablespoon
cumin1 teaspoon
coriander1 teaspoon
turmeric1 teaspoon
garam masala1 teaspoon
saltto taste
fresh corianderfor garnish

Istruzioni

1
Peel and dice the potatoes into small cubes.
2
Cut the cauliflower into small florets.
3
Heat the vegetable oil in a large pan over medium heat.
4
Add the chopped onion and sauté until it becomes translucent.
5
Add the minced garlic and grated ginger, and sauté for another minute.
6
Stir in the cumin, coriander, turmeric, and garam masala, and cook for 30 seconds until fragrant.
7
Add the diced potatoes and cauliflower florets to the pan, stirring well to coat them with the spices.
8
Add a splash of water, cover the pan, and let it cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
9
Season with salt to taste.

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