
Creato con AI
Peel and boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them until smooth.
In a large bowl, combine the mashed potatoes, shrimp, eggs, breadcrumbs, cayenne pepper, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into small cakes, about the size of your palm.
Heat the olive oil in a large skillet over medium heat.
Cook the potato cakes in batches, about 3-4 minutes on each side, until golden brown and crispy.
Remove the cakes from the skillet and drain on paper towels to remove excess oil.
Garnish with chopped parsley before serving. Enjoy your Spicy Shrimp Mashed Potato Cakes!