
Creado con IA
Preheat your grill to medium-high heat.
In a large bowl, combine the lamb cubes, red bell pepper, green bell pepper, zucchini, and red onion.
Drizzle the olive oil over the mixture and season with salt, pepper, and oregano. Toss to coat evenly.
Thread the lamb and vegetables onto skewers, alternating between the lamb and different vegetables.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender.
Remove from the grill and let rest for a few minutes before serving.
Serve the skewers warm, and enjoy your delicious Lamb and Vegetable Skewers.