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Lamb and Vegetable Skewers

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Lamb and Vegetable Skewers

45 min 295 kcal per serving Medium

Ingredients

4 Servings
  • lamb cubes1 pound
  • red bell pepper1 whole
  • green bell pepper1 whole
  • zucchini1 whole
  • red onion1 whole
  • olive oil2 tablespoons
  • saltto taste none
  • pepperto taste none
  • oregano1 teaspoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a large bowl, combine the lamb cubes, red bell pepper, green bell pepper, zucchini, and red onion.

  3. 3

    Drizzle the olive oil over the mixture and season with salt, pepper, and oregano. Toss to coat evenly.

  4. 4

    Thread the lamb and vegetables onto skewers, alternating between the lamb and different vegetables.

  5. 5

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender.

  6. 6

    Remove from the grill and let rest for a few minutes before serving.

  7. 7

    Serve the skewers warm, and enjoy your delicious Lamb and Vegetable Skewers.

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