Egg and Potato Frittata

Instructions

1. 1

   Peel and thinly slice the potatoes.

2. 2

   Peel and finely chop the onion.

3. 3

   Heat the oil in a non-stick skillet over medium heat.

4. 4

   Add the potatoes and onion to the skillet, and cook until the potatoes are tender and the onion is translucent, about 10 minutes.

5. 5

   In a bowl, beat the eggs and add salt to taste.

6. 6

   Pour the beaten eggs over the potatoes and onion in the skillet.

7. 7

   Cook on low heat until the eggs are set, about 5-7 minutes.

8. 8

   Carefully flip the frittata or place it under a broiler to cook the top until golden.

9. 9

   Serve warm and enjoy your Egg and Potato Frittata.