Potato and Egg Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and thinly slice the 4 medium potatoes.

3. 3

   In a large oven-safe skillet, melt 1 tablespoon of butter over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.

5. 5

   In a bowl, beat the 6 large eggs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

6. 6

   Pour the egg mixture over the potatoes in the skillet.

7. 7

   Cook on the stovetop for about 5 minutes, until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are fully set and the top is golden.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.