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Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Total time: 10 min
Ingredients: 2 cups ripe mango, pureed; 2 cups unsweetened coconut milk; 0.5 cup chia seeds; 2 tablespoons honey; 1 teaspoon vanilla extract

10 min 180 kcal a porzione Facile

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Ingredienti

4 Porzioni

ripe mango, pureed2 cups
unsweetened coconut milk2 cups
chia seeds0,5 cup
honey2 tablespoons
vanilla extract1 teaspoon

Istruzioni

1
In a large mixing bowl, combine the pureed mango, unsweetened coconut milk, honey, and vanilla extract. Mix well until smooth.
2
Add the chia seeds to the mixture and stir thoroughly to ensure the seeds are evenly distributed.
3
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
4
After chilling, stir the pudding well to break up any clumps.
5
Serve the Mango Coconut Chia Pudding in individual bowls or glasses. Optionally, garnish with fresh mango slices or shredded coconut.
6
Enjoy your refreshing and healthy Mango Coconut Chia Pudding!

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Mango Coconut Chia Pudding

Ingredienti

Istruzioni

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