Creado con IA

Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked white rice; 1 cup mixed vegetables (carrots, peas, corn); 2 large eggs; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 green onions; 1 clove garlic

25 min 196 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked white rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
large eggs2 pieces
soy sauce2 tablespoons
vegetable oil1 tablespoon
green onions2 pieces
garlic1 clove

Preparación

1
Prepare all ingredients: chop the green onions and mince the garlic.
2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3
Add the minced garlic and sauté for about 30 seconds until fragrant.
4
Add the mixed vegetables and cook for 2-3 minutes until they are tender.
5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
6
Add the cooked white rice to the pan and stir well to combine all ingredients.
7
Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.
8
Add the chopped green onions and stir for another minute.
9
Taste and adjust seasoning if needed. Serve hot.

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