Oreo Pudding

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

2. 2

   In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.

3. 3

   Gradually add the crushed Oreo biscuits to the milk mixture, stirring continuously to avoid lumps.

4. 4

   Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.

5. 5

   Once thickened, remove the saucepan from the heat and let it cool slightly.

6. 6

   Pour the pudding into serving dishes or cups and let it cool to room temperature.

7. 7

   Refrigerate the pudding for at least 2 hours or until it is fully set.

8. 8

   Serve chilled, optionally garnished with additional crushed Oreos or whipped cream.