Chestnut Oreo Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Tear the 4 slices of bread into bite-sized pieces and place them in a mixing bowl.

3. 3

   Crush the 6 Oreo cookies into coarse chunks and add them to the bread.

4. 4

   In a separate bowl, whisk together 1 cup milk, 1 cup chestnut puree, and 2 tablespoons sugar until smooth.

5. 5

   Pour the milk and chestnut mixture over the bread and Oreos. Gently fold until all pieces are well coated and the mixture is evenly combined.

6. 6

   Let the mixture sit for 5 minutes to allow the bread to soak up the liquid.

7. 7

   Transfer the mixture into a greased baking dish and spread it out evenly.

8. 8

   Bake in the preheated oven for 30–35 minutes, or until the top is golden and the pudding is set.

9. 9

   Remove from the oven and let cool slightly.

10. 10

    Serve warm, topped with

11. 11

    5 cup whipped cream. Enjoy your Chestnut Oreo Bread Pudding!