Blue Velvet Oreo Cookies and Cream Banana Pudding Parfait

Instructions

1. 1

   Cut the blue velvet cake into small cubes, about 1-2 cm in size.

2. 2

   Peel and slice the bananas into thin rounds.

3. 3

   Roughly chop the Oreo cookies into small chunks.

4. 4

   In a clean glass or parfait cup, start by adding a layer of blue velvet cake cubes at the bottom.

5. 5

   Spoon a layer of homemade vanilla pudding over the cake cubes.

6. 6

   Add a layer of sliced bananas on top of the pudding.

7. 7

   Sprinkle a layer of chopped Oreo cookies over the bananas.

8. 8

   Add a dollop of light whipped cream over the Oreos.

9. 9

   Drizzle a little chocolate syrup over the whipped cream.

10. 10

    Repeat the layers (cake, pudding, banana, Oreos, whipped cream, chocolate syrup) until all ingredients are used, finishing with whipped cream and a final drizzle of chocolate syrup on top.

11. 11

    Optionally, garnish with extra Oreo crumbs or a banana slice.

12. 12

    Chill the parfaits in the refrigerator for at least 30 minutes before serving for best flavor and texture.