Creato con AI
Italian Style Prosciutto and Rocket Pizza with Spicy Tomato Salad
45 min 505 kcal a porzione Medio
Ingredienti
4 Porzioni
- pizza dough400 g
- prosciutto100 g
- mozzarella cheese150 g
- tomato sauce100 g
- arugula50 g
- cherry tomatoes100 g
- chili flakes10 g
- olive oil20 ml
Istruzioni
- 1
Preheat your oven to 250°C (480°F) or as hot as it will go, ideally with a pizza stone inside.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- 3
Spread the tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 4
Tear the mozzarella cheese into pieces and distribute evenly over the sauce.
- 5
Drizzle a small amount of olive oil (about 5ml) over the pizza.
- 6
Transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 7
While the pizza is baking, halve the cherry tomatoes and place them in a bowl. Add the arugula, chili flakes, and the remaining olive oil (about 15ml). Toss gently to combine and season with a pinch of salt if desired.
- 8
Once the pizza is baked, remove it from the oven and immediately lay the prosciutto slices over the hot pizza.
