Creado con IA
Egg and Onion Stir-fry
20 min 124 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- medium onions2 pieces
- cloves garlic2 pieces
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and pepper to taste.
- 2
Peel and slice the 2 medium onions into thin rings.
- 3
Peel and finely chop the 2 cloves of garlic.
- 4
Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
- 5
Add the sliced onions to the pan and sauté for about 5 minutes, or until they become translucent.
- 6
Add the chopped garlic to the onions and continue to sauté for another 2 minutes, stirring frequently to prevent burning.
- 7
Pour the beaten eggs into the pan with the onions and garlic.
- 8
Stir gently and continuously until the eggs are fully cooked and scrambled, about 3-4 minutes.
- 9
Adjust seasoning with additional salt and pepper if needed.
