Spiced Egg Parrahta Roll

Instructions

1. 1

   Heat a non-stick pan over medium heat.

2. 2

   Crack the eggs into a bowl and add the salt and black pepper. Whisk until well combined.

3. 3

   Pour a portion of the egg mixture into the pan, spreading it evenly to form a thin layer.

4. 4

   Place one parrahta on top of the egg while it is still slightly runny, pressing gently.

5. 5

   Once the egg is cooked and set, flip the parrahta to cook the other side for about 1-2 minutes.

6. 6

   Remove the parrahta from the pan and roll it up tightly.

7. 7

   Repeat the process with the remaining eggs and parrahtas.

8. 8

   Serve the spiced egg parrahta rolls warm, optionally with a side of chutney or yogurt.