Coconut Rice Pudding

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice and coconut milk.

3. 3

   Bring the mixture to a boil over medium heat, stirring occasionally.

4. 4

   Once boiling, reduce the heat to low and cover the saucepan.

5. 5

   Simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the coconut milk.

6. 6

   Stir in the sugar and vanilla extract, mixing well until the sugar is dissolved.

7. 7

   Continue to cook for an additional 5 minutes, stirring frequently, until the pudding thickens to your desired consistency.

8. 8

   Remove from heat and let it cool slightly before serving.

9. 9

   Serve warm or chilled, as desired.