Créé avec l’IA
Kiwi Banana Cashew Ice Cream
30 min 248 kcal par portion Moyen
Ingrédients
4 Portions
- ripe bananas3 pieces (350g)
- kiwi fruits2 pieces (150g)
- whole milk1 cup (240ml)
- whole cashews1/3 cup (45g)
- pitted dates4 pieces (28g)
- sugar2 tablespoons (25g)
Instructions
- 1
Peel the bananas and kiwi fruits. Slice them into small pieces.
- 2
Place the banana and kiwi slices on a tray lined with parchment paper and freeze for at least 2 hours, or until completely frozen.
- 3
In a blender, add the frozen banana and kiwi pieces, whole milk, whole cashews, pitted dates, and sugar.
- 4
Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides a few times.
- 5
Pour the blended mixture into a freezer-safe container. Smooth the top with a spatula.
- 6
Cover and freeze for at least 4 hours, or until firm.
- 7
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Scoop and enjoy your homemade Kiwi Banana Cashew Ice Cream!
