Tomato and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 8 large eggs until well combined.

3. 3

   Add the halved cherry tomatoes and shredded mozzarella cheese to the eggs, and mix gently.

4. 4

   In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add the diced onion to the skillet and sauté until translucent, about 5 minutes.

6. 6

   Pour the egg mixture into the skillet over the onions, spreading it evenly.

7. 7

   Cook on the stovetop for about 5 minutes, until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.